Welcome to Lago Cellars Winery & Enoteca
We are delighted to welcome you to Lago Cellars Winery & Enoteca, offering Lago Cellars wines, wine tasting of locally produced wines from various wineries, a unique Chocolate Bar serving chocolate drinks and desserts, and authentic regional Italian cuisine using the finest locally-sourced and Italian imported ingredients. Enjoy homemade pastas made from local and imported hard wheat, and classic dishes crafted with care, paired with our extensive local, regional and imported wines.
Lago’s unique wine bar and tasting room concept provides a relaxed, upscale wine sampling experience like no other in the Grand River Valley. A wine flight may include wines from various local wineries in a single flight, for comparing and contrasting. Our cocktails are just as unique and special as our menu items. All are hand crafted using only the best spirits.
We offer our guests our own private label premium wines. Each of the wines bearing the Lago Cellars name is a unique and special representation from the Grand River Valley AVA. Lago Cellars wines are available exclusively at Lago Cellars Winery & Enoteca and may be enjoyed in a tasting flight, by the glass, by the bottle with dinner, or purchased from our wine shop to enjoy at home or give as a gift.
Lago’s wine shop offers a curated collection of local, domestic and imported wines from some of the premier wine-growing regions from around the world for enjoying on-site or take out.
Looking forward to serving you often
Our Team
We strive to ensure people have an amazing experience and love what they’re eating and drinking as much as we do.
Meet Chef Danni
Danni’s passion for the culinary arts began at the Art Institute of Pittsburgh. Over the years, Danni gained experience in some of the most prestigious kitchens, including La Meridien in Tampa and the Terrace Grille in Lakeland, FL. Danni’s journey then led to the Florida coast, specializing in seafood fine dining before moving on to Universal Studios in Florida. Each experience played a crucial role in shaping Danni’s distinguished career.
Today, as Executive Chef at Lago Cellars Winery & Enoteca, Danni channels many years of expertise into creating innovative and memorable dishes that reflect both a deep passion for cooking and a commitment to excellence.
